A Specialty Cheese Shop in Seattle’s North Beacon Hill Neighborhood

Street Cheese is a specialty cheese shop offering around 100 types of cheese made locally, across the US, and abroad. We cut cheese to-order and sell a wide variety of items that go with cheese, such as charcuterie (cured meats), caviar and tinned fish, preserves, pickles, nuts, chocolates and confections, crackers and bread, and non-alcoholic beverages including coffee, drinking chocolate and Italian sodas.

In addition to our retail offerings, we craft high-quality cheese and charcuterie plates, platters, and grazing tables. We offer small cheese and charcuterie plates that are made daily and ready to-go; many customers take them next door to Little Thing Wine for the full wine-and-cheese experience.

Street Cheese is also a home for cheese education and special events. Our calendar of events is released every few months and includes cheese tasting, pairing and appreciation classes offered in the shop, as well as with a handful of off-site partners such as Skal Beer Hall in Ballard, The Pantry in Ballard, and Cocoa Legato in Greenwood. We have appeared at Taste Washington, the Washington Brewer’s Festival, and Bumbershoot.